the Trigger-happy housewife

Bringing the constantly fantastic and painfully insane together daily!

Don’t toss those!

on January 9, 2015

One of my most favorite things to do with all these fancy fresh root veggies that have been coming into the house is to serve them (roasted, mashed, sautéed) with their greens. Yes! You can eat carrot greens, beet greens – greens! They pair lovely and it’s a fun and tasty way to cut down on waste! Just in case you were wondering, here is how you prep and store fresh carrots:

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