the Trigger-happy housewife

Bringing the constantly fantastic and painfully insane together daily!

A new favorite!

on March 13, 2015

Cumin and cinnamon roasted carrots! Seriously – the best thing!photo 3

You start with around a pound of carrots cut into strips roughly the same size to help them cook evenly. Mix one tablespoon of melted coconut oil and a teaspoon of cinnamon and a tablespoon of cumin with a sprinkle of sea salt and a pinch of pepper. Toss the carrots in the mixture and spread them over a baking sheet lined with parchment. Baked them for 18-20 minutes in an oven that has been preheated to 400 degrees. Let them cook and enjoy the world out of them!

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